Makes six:
2 medium potatoes, peeled and diced
1 teaspoon of butter
1/3 cup of milk
2 Tbsp frozen corn
2 Tbsp frozen peas
1 egg
Preheat oven to 150 degrees (Celsius)
Boiled the potatoes until soft (approx 15 mins depending on piece size)
Grease muffin tray (I always used olive oil)
Once boiled drain water, return potato to pot
Add butter and milk
Mash together
Add peas and corn (or veg of your desire)
Add egg, mix for 1 minute
Spoon mix into muffin tray
Cook for 35 minutes, or until golden brown
Leave for five minutes
Enjoy
Voila
Mama J
xx
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